- Formulate clear and explicit strategies for managing supply chains for agric product and customer/market-characteristics;
- Formulate operations strategies, including the trade-offs between objectives that need to be managed and the use of various management levers;
- Experientially learn the need for collaboration and the nature of coordination that is required in managing supply chains;
- Understand how to integrate agric supply chains, from a process standpoint, both internally across functions and externally with trading partners;
- Formulate and implement strategies for agric supply chain partnering and supplier management;
- Develop incentive mechanisms that are aligned for superior supply chain performance; and
- Design products, processes, and supply chains in a coordinated manner.
- Introduction to Supply Chain Management
- Operations Management Framework
- Process Design
- Agri- Trading HACCP Process design
- Food safety HACCP risk and Controls
- Agric Trading System Thinking and Business modeling
- Agric Produce Demand Management & Forecasting
- Collaborative Supply Chains and Sourcing Strategies
- Agricultural Product Purchasing and Supplier Management
- Purchasing controls
- Receiving controls
- Supplier management
- Inventory and Warehouse Management:
- Storage controls
- Prevention of food safety hazards
- Agricultural product processing
- Prevention of food safety hazards
- Process, controls, productivity and measurement
- Packaging of agro product
- Prevention of food safety hazard
- Process, productivity and measurement
- Agricultural Product Transport Management
- Handling controls
- Transportation controls
- Channel management
- Channel modeling
- Channel Influence